WebPyrrole-2-carboxylate decarboxylase from Bacillus megaterium PYR2910 catalyzes the decarboxylation of pyrrole-2-carboxylate to stoichiometric amounts of pyrrole and CO 2 … WebBacillus megaterium is a rod-like, , mainly aerobic spore forming bacterium found in widely diverse habitats. With a cell length of up to 4 µm and a diameter of 1.5 µm, B. megaterium is amongst the biggest known bacteria. The cells often occur in pairs and chains, where the cells are joined together by polysaccharides on the cell walls.
Antibiotics resistance and toxin profiles of Bacillus cereus ...
WebApr 11, 2024 · Exposure to diverse environmental pollutants and food contaminants is ever-increasing. The risks related to the bioaccumulation of such xenobiotics in the air and food chain have exerted negative effects on human health, such as inflammation, oxidative stress, DNA damage, gastrointestinal disorders, and chronic diseases. The use of … WebB. megaterium grows at temperatures from 3 °C to 45 °C, with the optimum around 30 °C. Some isolates from an Antarctic geothermal lake were found to grow at temperatures up … pods official site
Does Bacillus megaterium cause disease in humans? - Answers
WebVarious expression systems have been developed today and they are very well established commercially, especially for obtaining recombinant proteins. The expression systems utilized include mammalian and insect cultures, Escherichia coli and bacteria. Expression in bacillus is the prominent system that is being used. ... WebAcid-fast bacillus (AFB) is a type of bacteria that causes tuberculosis and certain other infections. Tuberculosis, commonly known as TB, is a serious bacterial infection that mainly affects the lungs. It can also affect other parts of the body, including the brain, spine, and kidneys. TB is spread from person to person through coughing or ... WebBacillus spp. can contaminate a wide variety of foods including meats, milk, vegetables, and fish. Several species have been implicated as foodborne pathogens, the most common being Bacillus cereus. Foodborne outbreaks have mostly been associated with consumption of rice or rice products. Other foods, such as herbs and spices, potatoes, … pods oil and gas