WebArapaho Cayenne Pepper is a great variety for frying or making salsa. The fruits are initially green and mature to a deep red, where the flavor is the most pronounced. These peppers have thick walls and are moderately hot (2,000-4000 Scoville units) with sweet tones. Peppers are in the nightshade family along with tomatoes and eggplant. WebFlaming Jade Hybrid Pepper. #03068. Questions? Call 1-800-322-7288. 75 Days. 2016 AAS Winner! AAS Judges praised this X3R variety for its disease resistance, upright habit and uniformity. Each plant consistently yields heavy sets of large, 4" long, firm, 3/4 oz. fruits throughout the entire growing season, especially in cooler climates.
Hot Pepper Variety
WebDegrees of heat are measured in Scoville heat units (SHU). Photo from Totally Tomatoes Category: Vegetables Key Color: Red Exposure: Special: Catalog: V175 Pot & Price: 3.5-in. pot $3.00 Other varieties of Pepper, Hot Anaheim Anaheim, Numex Joe E Parker Black Cobra Brazilian Starfish Carolina Reaper Cayenne, Long Purple Cayenne, Red Chimayo … WebAbout Quick Fact Product Features Red Flame Organic (F1) Cayenne Pepper Seed Product ID: 3025G Higher-yielding Red Rocket type for ristras. Dries quickly to a bright crimson … chinese food inver grove heights
Hot Pepper
WebCall 1-800-345-5977. 75 days. 2015 AAS Winner. Fruits, 4" long are mildly hot at 800 to 1,000 Scovilles. Heat will increase depending on how late in the season peppers are harvested. Ripens to bright red at full maturity … WebPepper (hot): Aji Angelo, Aji Golden, Aji Rico, Aleppo, Amazing 2*, Anaheim, Bastan, Biggie Chili, Cayenneta, Chili Pie, Czech Black, Emerald Fire, Flaming Flare, Gochugaru, Guajillo, Honeypeno, Hot Happy Yummy, Holy Mole, Jalapeno JB*, Kaleidoscope, Kimchi, Kunja*, Lady Choi, Lady Han*, Mad Hatter, Malawi Piquante, Minero, Mosquetero, Red Ember, … WebBuy 500 varieties of Pepper Plants, Pepper Seeds and Fresh Peppers. 180 types of Tomato Plants and Tomato Seeds. Available mail-order or pickup in NJ. My Account ... FLAMING FLARE HYBRID. Heat Level: mild: Season: Mid Season (70-80 days) Uses: Mexican Cuisine, Seasoning Pepper: Pod Color: green to red: Pod Flesh: medium thin … chinese food invermere bc