WebA general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot. Check out this list of turkey weights and oil quantities to approximate how much … The best type of oil to fry a turkey is peanut oil. It has a high smoke point and will result in a crispy-skinned bird. Here are some other oils that can be used for frying turkeys: Canola oil, vegetable oil, olive oil, corn oil. For example, if you are cooking a 20-pound turkey, you will need 4 gallons of oil. See more The table below shows how many gallons of oil you’ll need to deep fry a turkey based on the weight of the bird. Fits for normal oil and peanut oil. See more The amount of oil is exactly the same as above.Even so, we will leave below some indications for those who want to use peanut oil. See more First of all, choose the right turkey. Look for a fresh, not frozen, bird between 10 and 18 pounds. 1. Thaw the turkey properly. Place it breast side up on a rack in a roasting pan and … See more Ingredients: 1. Turkey (12-16 pounds); 2. Peanut oil (enough to fill your fryer or pot to the required level – see table above); 3. 1 cup of flour; 4. 1 tablespoon of paprika; 5. 1 teaspoon of garlic powder; 6. 1 teaspoon of salt; 7. … See more
how much oil do i need to fry a 17 pound turkey?
WebAs a general rule, you will need about 24 to 26 quarts of oil for a turkey that weighs between 8 and 12 pounds and about 20 to 22 quarts of oil for a turkey that weighs between 12 and 16 pounds. Oil requirement vs turkey … WebJul 31, 2024 · For a 12 to 15-pound bird, which is the most common turkey weight range, you will need roughly 4 to 5 gallons of oil. For birds weighing 20 pounds and heavier, you will … bil yield to maturity
How to Cook Ground Turkey for Dogs: Vet Approved Recipes
WebApr 2, 2024 · For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, … WebAug 31, 2024 · Once the temperature level of the oil has actually reached 350 ° F (180 ° C), slowly and carefully lower the turkey into the oil. GRADUALLY AND CAREFULLY. Fry the turkey for 3 minutes per pound (455 grams). For a … WebJul 21, 2024 · The size of the deep fryer you are using will determine the amount of oil needed. For example, a large turkey could weigh as much as 14 pounds or more and … cynthia thurlow youtube