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Web1 ½ teaspoons chopped fresh thyme 1 teaspoon chopped fresh rosemary ¾ teaspoon freshly ground black pepper ½ teaspoon salt 2 large garlic cloves, minced 1 bay leaf ¼ cup all-purpose flour (about 1 ounce) ⅛ teaspoon salt ⅛ teaspoon black pepper 1 pound venison tenderloin, cut into 1 1/2-inch pieces 1 tablespoon canola oil WebIngredients 1 lb. venison, diced with all sinew removed – I used leg meat* 1 Tbsp. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, … how many triangles are there puzzle
A Classic French Venison Stew Recipe - The Spruce Eats
WebApr 12, 2024 · Ingredients 2 pounds of venison, cubed into bite sized pieces 3 medium potatoes, bite-sized, skin on 2 onions, quartered 2 parsnips, peeled and cut into bite sized pieces 2 large turnips, cut into bite-sized pieces 2 cups baby carrots, or two large carrots cut into two-inch pieces 1/2 head of cabbage, quartered 2 sprigs fresh rosemary WebDec 24, 2024 · Season the diced venison with salt and black pepper then coat in flour. Place a large saucepan on a high heat and brown the venison on all sides. When the meat is browned add the onions and cook for 5 minutes. Reduce the heat of the saucepan to medium and add the garlic, tomato paste, paprika and caraway seed. WebNov 30, 2024 · Ingredients 2 tablespoons canola oil 2 pounds venison stew meat 3 large onions, coarsely chopped 2 garlic cloves, crushed 1 tablespoon Worcestershire sauce 1 … how many triangles are there in this picture